Botanya Restaurant & Bar Menu (Update 2025)
Welcome to Botanya Restaurant & Bar, a captivating culinary oasis located in Richmond, VA, that brings together taste and ambiance in a delightful harmony. The menu is a seasonal tribute to freshness, featuring irresistible dishes like the indulgent lasagna, savory salmon, and a crowd-favorite avocado pesto pasta.
- Appetizers: Enjoy appetizers that excite, such as brussel sprouts and croquettes, perfect for sharing on their charming terrace.
- Signature Cocktails: Don’t miss the innovative Popcorn Old Fashioned, crafted masterfully by their talented bartender, Sarah.
- Atmosphere: Botanya boasts a serene ambiance, ideal for both casual dining and special occasions. Engaging service and a cozy vibe enhance the overall experience.
With a focus on quality ingredients and flavorful combinations, Botanya Restaurant & Bar promises a memorable outing with dishes that tantalize the taste buds and reflect the essence of good food and company.
Family Meals
Alfredo (Serves 4)
Your choice of pasta with Alfredo sauce. Comes with salad on the side. Pair it with our house red/white wine for only 15!
Pasta Alla Norma
Fresh eggplant and tomato oven baked, served with marinara sauce. Comes with a side of salad.
Pesto ( Serves 4)
Your choice of pasta with Pesto sauce. Comes with salad on the side. Pair it with our house red/white wine for only 15!
Frank Sinatra (Serves 4)
Your choice of Pasta with chicken and Alfredo sauce. Comes with salad on the side. Pair it with our house red/white wine for only 15!
Marinara Sauce ( Serves 4)
Your choice of pasta with Pomodoro sauce. Comes with salad on the side. Pair it with our house red/white wine for only 15!
Chicken Parmesan
Potato puree, house Italian style breaded chicken, served with red sauce.
Bistecca
16oz angus premium rib-eye, served with parmigiano roasted potatoes.
Eggplant Rollatini
Baked breaded eggplant rolled with ricotta, topped with marinara sauce and melted mozzarella cheese.
Beef Lasagna
Layers of pasta, rich beef ragu, creamy bechamel, and melted mozzarella cheese.
Salmon
Salmon oven baked with piccata sauce, served with asparagus.
Entrees
Salads
Caprese Salad
Traditional caprese salad, served with tomato, cheese, basil and pesto.
Panzanella
Croutons, tomato, black olives, mozzarella, basil, vinaigrette.
Spiedino Di Mare Pasta
Fried breaded shrimp, tossed in our lemon butter sauce, served over fettucine with bechamel sauce.
Pasta Alla Norma
Tomato, basil, black olives, garlic, anchovy, capers, black pepper.
Avocado Pesto
Basil, garlic, olive oil, avocado and pistachios.
Frank Sinatra
Italian sausage, tomato sauce, bechamel sauce, red peppers, onion. Served with Pappardelle pasta.
Bolognese
Ground beef ragu, served alla bolognese with tagliatelle pasta, and fresh parmesan cheese.
Lobster Ravioli
Ravioli filled with lobster, served with white wine bechamel sauce.
Pastas And Risottos
Stuzzichini
Bruscheta Di Manzo
Steak, mushroom, & mozzarella crostinis.
Brussels Sprouts
Fried Brussels sprouts with creme fraiche, dill, and sherry vinaigrette.
Tomato Bruschetta
Tomato crostini, antipasto, cheese, basil.
Prosciutto Croquettes
Potato fritters, filled with crispy prosciutto, parmigiano reggiano, served with saffron aioli.
Pumpkin Soup
Fresh made pumpkin soup.